Freshness is key when it comes to enjoying quail eggs. Here’s how to store and handle them to ensure they stay as fresh and delicious as the day they were collected.
Collecting and Cleaning
At Ashby Quail, we collect our eggs daily to ensure top quality. If you’re collecting your own, gently rinse them in warm water to remove any dirt. Avoid soaking them, as this can degrade the shell.
Proper Storage
Store quail eggs in a cool, dry place, ideally in the refrigerator at around 4°C (40°F). Place them in an egg carton with the pointed end down to maintain freshness.
Shelf Life
Fresh quail eggs can last up to 4 weeks when refrigerated. To check for freshness, place an egg in a bowl of water. If it sinks, it’s fresh; if it floats, it’s time to discard it.
Handling Tips
Quail eggs have a delicate shell, so handle them with care. Use a sharp knife or specialized egg scissors to crack them for cooking, as their shell and inner membrane are tougher than chicken eggs.
By following these tips, you can enjoy the unique taste and health benefits of quail eggs at their best. For freshly collected quail eggs, visit Ashby Quail—your trusted source for quality and care.